Mastrojanni is one of the most prestigious and respected wineries in Montalcino, Tuscany. Founded in 1975 by Gabriele Mastrojanni, the winery is known for its elegant and complex Brunello di Montalcino wines, as well as its other Sangiovese-based wines, such as Rosso di Montalcino.

Mastrojanni’s vineyards are located in the heart of the Brunello di Montalcino appellation, on the south-facing slopes of the hill of Montalcino. The soils are composed of galestro, a type of shale that is ideal for growing Sangiovese grapes. The winery’s vineyards are managed sustainably, with a focus on respecting the environment and maintaining the quality of the grapes.

Mastrojanni’s wines are made using traditional methods, with a long fermentation and aging period. The Brunello di Montalcino is aged for at least two years in oak barrels, followed by a further six months of aging in bottle. This aging process allows the wine to develop its complex flavors and aromas.

Mastrojanni’s Brunello di Montalcino is known for its elegance, complexity, and longevity. It is a wine that can be enjoyed young, but it also benefits from aging. The wine has a deep ruby red color and aromas of black cherry, plum, spice, and tobacco. On the palate, the wine is full-bodied with firm tannins and a long, lingering finish.

The Rosso di Montalcino is a younger, more fruit-forward wine than the Brunello, while the Vigorello di Sant’Anna is a more concentrated and age-worthy wine.

Mastrojanni’s wines are enjoyed by wine lovers all over the world, and they have won numerous awards and accolades. The winery is a member of the Consorzio del Brunello di Montalcino, and it is committed to producing wines of the highest quality.

Brunello di Montalcino

Mastrojanni’s Brunello di Montalcino is produced from a selection of the best Sangiovese grapes from the winery’s vineyards. The grapes are hand-harvested and fermented in stainless steel tanks. After fermentation, the wine is aged in oak barrels for at least two years.

Rosso di Montalcino

Mastrojanni’s Rosso di Montalcino is produced from a blend of Sangiovese grapes from the winery’s younger vineyards. The grapes are hand-harvested and fermented in stainless steel tanks. After fermentation, the wine is aged in oak barrels for at least six months.

Ciliegiolo

Ciliegiolo is a red wine made from the Ciliegiolo grape, which is a native Tuscan grape variety. Mastrojanni’s Ciliegiolo is a fresh and fruity wine with aromas of red cherry, raspberry, and spice. It is a light-bodied wine with soft tannins, making it ideal for everyday drinking.

Botrys

Botrys is a sweet white wine made from Moscato grapes that have been affected by botrytis cinerea, a fungus that concentrates the sugars in the grapes. Mastrojanni’s Botrys is a rich and complex wine with aromas of honey, dried fruit, and flowers. It is a delicious dessert wine that can also be paired with foie gras or blue cheese.

Although Botrys and Ciliegiolo are not as well-known as Mastrojanni’s Brunello di Montalcino, they are both excellent wines in their own right. They are a testament to the winery’s commitment to producing high-quality wines from a variety of grape varieties.

With Love From Italy is pleased to announce that Mastrojanni wines are now available in Malaysia. We are proud to offer these award-winning wines to our customers, and we believe that they will be a hit with wine lovers in the country. The wines are available in select restaurants and wine shops.

To learn more aboutMastrojanni wines and their availability in Malaysia, please contact us at marketing@wlovefromitaly.com