Montepulciano d'Abruzzo: A Wine Steeped in Italian Sunshine

The magic of Montepulciano d’Abruzzo lies in the grape varietal it’s named after (although not related to the Tuscan town of Montepulciano). This hardy grape thrives in Abruzzo’s warm days and cool sea breezes. Known for its high tannins and acidity, it forms the foundation for a robust and flavorful wine.

Abruzzo’s geography plays a starring role in shaping Montepulciano d’Abruzzo. The Apennine Mountains shield the vineyards from excessive heat, while the Adriatic coast provides cooling evening winds. This unique interplay creates grapes with concentrated flavors and a vibrant acidity, a hallmark of the wine.

Aromas of red fruit like cherry and plum mingle with hints of spice and subtle herbal notes. The initial juicy sweetness is balanced by the wine’s firm tannins, leaving a lingering, pleasant finish. As Montepulciano d’Abruzzo ages, it develops a more complex character, with hints of leather and tobacco emerging alongside the fruit.

The Riserva Distinction

For those seeking an even deeper expression of Montepulciano d’Abruzzo’s potential, the Riserva designation offers a treasure trove of rewards. This special category of Montepulciano d’Abruzzo undergoes a minimum of three years of aging, with at least six months spent in oak barrels. This extended maturation process allows the wine to develop even greater complexity, finesse, and elegance.

Montepulciano d’Abruzzo, in both its regular and Riserva forms, is a natural companion for robust Italian dishes. Its bold character stands up well to rich pasta sauces, grilled meats, and aged cheeses. Think hearty ragù, succulent lamb chops, or a platter of salami and pecorino.

For a truly Italian experience, pair it with a wood-fired pizza topped with sausage and peppers.